Easy Beef Short Ribs Oven Baked Recipe: Fall-Off-The-Bone Tenderness in Every Bite

Imagine walking into your kitchen and being greeted by the irresistible aroma of beef short ribs slowly baking in the oven. The smell of savory, tender meat wafting through the air is enough to make anyone’s mouth water. There’s nothing quite like the feeling of sinking your teeth into perfectly cooked beef short ribs—tender, flavorful, and simply falling off the bone. This easy beef short ribs oven-baked recipe is designed to deliver just that, with minimal effort and maximum flavor. If you’ve never tried making beef short ribs at home, this recipe will show you just how easy it can be.

In this article, we will walk you through the entire process—from selecting the right cut of beef to perfecting your baking technique. We’ll share tips and tricks to ensure you achieve tender, melt-in-your-mouth ribs every time. Whether you’re preparing a special meal for family or a quick weeknight dinner, this recipe is sure to impress.

Why Choose Beef Short Ribs for Your Next Meal?

When it comes to beef, short ribs are often a standout choice. This cut of meat offers the perfect balance of richness, tenderness, and flavor, making it a favorite for slow cooking and braising. But why should you choose beef short ribs for your next meal? Here are a few reasons:

1. Flavorful and Rich: Beef short ribs are marbled with fat, which imparts a deep, savory flavor when cooked. This cut is known for its rich taste and melt-in-your-mouth texture.
2. Versatile in Cooking Methods: While beef short ribs are often braised or slow-cooked, baking them in the oven is one of the easiest ways to achieve tender, juicy results with minimal effort.
3. Perfect for Feeding a Group: Beef short ribs are hearty and satisfying, making them an excellent choice for family dinners, special occasions, or a cozy gathering with friends.
4. Affordable: Compared to other beef cuts, short ribs are relatively affordable, offering a high return on flavor and tenderness without breaking the bank.

If you’ve never tried beef short ribs before, you’re in for a treat. The combination of tender meat and rich, flavorful juices makes this dish a perfect comfort food.

Essential Ingredients for Your Beef Short Ribs Oven-Baked Recipe

Before you dive into the cooking process, let’s talk about the ingredients you’ll need for this easy beef short ribs oven-baked recipe. The good news is that you won’t need anything too exotic—just a few basic ingredients that will work together to create a deliciously flavorful meal.

Ingredient	Quantity	Notes
Beef short ribs	3-4 pounds	Bone-in, well-marbled
Garlic	4 cloves	Minced
Fresh rosemary	2 sprigs	Optional
Olive oil	2 tbsp	For browning
Beef broth or wine	1 cup	Adds flavor and moisture
Salt & pepper	To taste	Season to preference

• Beef Short Ribs: The star of the show, beef short ribs should be bone-in for the best flavor. Look for well-marbled ribs, as the fat helps keep the meat juicy and tender during cooking.
• Garlic: Minced garlic adds a rich, aromatic flavor that enhances the natural taste of the beef.
• Fresh Rosemary: This herb adds a touch of freshness and earthiness to the dish. Feel free to experiment with other herbs, like thyme or oregano, for a different flavor profile.
• Olive Oil: Used to sear the ribs before baking, olive oil helps lock in flavor and ensures a beautiful golden-brown crust.
• Beef Broth or Wine: This is essential for braising the ribs. Wine adds a deeper, more complex flavor, but beef broth works just as well if you prefer a non-alcoholic option.
• Salt & Pepper: These basic seasonings are key to enhancing the natural flavors of the beef. Make sure to season liberally for the best flavor.

These simple ingredients work together to create a meal that’s full of rich, comforting flavors, and the best part is that you likely already have many of them in your kitchen.

Step-by-Step Guide to Cooking Beef Short Ribs in the Oven

With your ingredients prepared, it’s time to start cooking! Follow these easy steps to achieve tender, flavorful beef short ribs that will have everyone asking for the recipe.

Step 1: Preheat the Oven

Start by preheating your oven to 300°F (150°C). This low and slow method is crucial for achieving that fall-off-the-bone tenderness that makes beef short ribs so irresistible. Preheating ensures that your ribs cook evenly from the start.

Step 2: Season the Ribs

Generously season your beef short ribs with salt, pepper, and minced garlic. Don’t be shy with the seasoning—this is where the flavor starts to build. You can also rub the ribs with a little olive oil to help the seasoning stick and create a beautiful golden crust during cooking.

Step 3: Sear the Ribs

Warm 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the ribs to the pan and sear them on all sides until they’re browned and crispy. This should take about 5 minutes per side. Searing the ribs helps develop a rich, caramelized flavor that will enhance the overall dish.

Step 4: Prepare the Braising Liquid

While the ribs are searing, prepare the braising liquid. In a baking dish or Dutch oven, pour in 1 cup of beef broth or wine. You can also add a sprig of rosemary or thyme to infuse the liquid with even more flavor. The liquid will keep the ribs moist as they bake, allowing them to cook slowly and absorb all the delicious flavors.

Step 5: Bake the Ribs

Once the ribs are seared, transfer them to the baking dish, placing them in the braising liquid. Cover the dish tightly with aluminum foil to trap the moisture inside. Place the dish in the preheated oven and bake for 2.5 to 3 hours. During this time, the ribs will become incredibly tender as they soak up the flavorful liquid.

Step 6: Rest the Meat

After baking, remove the ribs from the oven and let them rest for 10 minutes before serving. Resting allows the juices to redistribute throughout the meat, ensuring each bite is as juicy and tender as possible.

Tips for Perfect Beef Short Ribs Every Time

To ensure your beef short ribs turn out perfectly every time, here are some helpful tips:

• Adjust the Seasoning: If you like your ribs a little spicier, feel free to add a pinch of cayenne pepper or smoked paprika. Try using a variety of herbs and spices to discover your ideal flavor blend.
• Check for Doneness: To check if the ribs are done, insert a fork into the meat. If it pulls away easily from the bone, they’re ready to go. If they’re not quite ready, place them back in the oven for a bit longer.
• Use a Meat Thermometer: If you want to be absolutely sure the ribs are cooked to perfection, use a meat thermometer. The internal temperature should be around 200°F (93°C) for fall-off-the-bone tenderness.
• Store Leftovers Properly: If you have leftovers, store the ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to preserve the tenderness.

Pairing Suggestions: What to Serve With Oven-Baked Beef Short Ribs

Beef short ribs are rich and flavorful, so you’ll want to balance them with sides that complement the dish without overpowering it. Here are some great pairing options:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the richness of the ribs.
• Roasted Vegetables: Roasted carrots, parsnips, or Brussels sprouts make a flavorful and nutritious side that pairs well with beef.
• Rice or Polenta: A bed of rice or soft polenta helps soak up the delicious braising liquid, making each bite even more satisfying.
• Salads: A light green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the ribs.

For wine, consider serving a bold red wine, like Cabernet Sauvignon or Merlot, which will enhance the depth of flavor in the dish.

Frequently Asked Questions (FAQs)

Can I use beef ribs in place of short ribs for this recipe?

Yes, you can substitute beef ribs for short ribs, but keep in mind that they are larger and may require a bit more cooking time. Adjust accordingly.

How do I store leftover short ribs?

Keep leftover short ribs in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to preserve the tender texture.

Can I make this recipe ahead of time?

Absolutely! You can cook the ribs a day ahead and reheat them before serving. The flavors will continue to develop as they sit, making this a great make-ahead meal.

What can I substitute for wine or broth?

If you don’t have wine or beef broth, you can use water with a bit of extra seasoning or vegetable broth as a substitute. The key is to ensure there’s enough liquid to keep the ribs moist as they bake.

Conclusion: A Delicious Meal That Will Never Disappoint

There you have it—an easy beef short ribs oven-baked recipe that will leave your family and friends raving about your cooking skills. With simple ingredients and a straightforward cooking process, you can create a meal that’s both flavorful and satisfying. Whether you’re serving it for a special occasion or a cozy dinner at home, these tender, fall-off-the-bone short ribs are sure to become a favorite in your recipe rotation.

Ready to get started? Gather your ingredients, preheat your oven, and dive into this delicious recipe. Be sure to share your results with us! We’d love to hear how your beef short ribs turned out, and feel free to explore more delicious meals on BuddyRecipes. Happy cooking!